-
Dietary Alternative: Low Fat
-
Dietary Alternative: Vegetarian
Campbell’s Everyday Gourmet Garden Market Vegetable
A rustic and robust medley of fine herbs and a selection of market vegetables that include carrots, potatoes, celery, onions, chervil, parsley and leeks.
Campbell’s Everyday Gourmet soups deliver a deliciously satisfying taste experience using unique ingredients for bold, inspired flavours.
| Per 250 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 140 | 140 |
| Fat | 2.5 g | 4 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | 8 |
| Cholesterol | 5 mg | — |
| Sodium | 920 mg | 38 |
| Carbohydrate | 26 g | 9 |
| Fibre | 4 g | 16 |
| Sugars | 10 g | — |
| Protein | 3 g | — |
| Vitamin A | — | 50 |
| Vitamin C | — | 2 |
| Calcium | — | 4 |
| Iron | — | 6 |
WATER, CARROTS, POTATOES, CELERY, DRIED POTATOES, DRIED
ONIONS, CARROT JUICE CONCENTRATE, BUTTER (MILK), FLAVOUR (SOY), SUGAR,
MODIFIED CORN STARCH, SALT, BARLEY YEAST EXTRACT, PARSLEY, DRIED LEEKS,
LEMON JUICE CONCENTRATE.
Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.
