{"id":12,"date":"2014-06-20T16:20:00","date_gmt":"2014-06-20T16:20:00","guid":{"rendered":"http:\/\/stagecscca.wpengine.com\/summergrains\/"},"modified":"2014-06-20T16:20:00","modified_gmt":"2014-06-20T16:20:00","slug":"summergrains","status":"publish","type":"post","link":"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/","title":{"rendered":"The Summer of Super Grains"},"content":{"rendered":"

TORONTO, ON,
\nJune 23, 2014<\/span><\/strong> \u2013 To help Canadians \u2018grain momentum\u2019 with
\ntheir summer entertaining, Campbell Canada has joined culinary forces with top
\nNorth American food blogger Kelsey Brown of Happyolks.com to declare this the
\n\u2018summer of super grains.\u2019 Together, Campbell Canada and Kelsey are releasing
\nseven delicious recipes that focus on seasonal produce, an eclectic mix of healthy
\nsuper grains, and her essential flavour-boosting pantry item \u2013 Campbell\u2019s\u00ae<\/em> Ready to Use Broths. <\/span><\/p>\n

<\/p>\n\n\n\n
\"\" <\/td>\n\u201cChefs often like to use ingredients such as cream and butter to elevate their dishes,\u201d says Kelsey.  \u201cHowever, in the warm summer months, when we\u2019re looking for lighter fare, I like to use Campbell\u2019s <\/em>broth because it adds a boost of flavour yet keeps dishes, like grains, light tasting and refreshing.\u201d <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span><\/p>\n

Kelsey\u2019s summer grain creations reflect her whimsical
\nstyle of mixing new, exciting flavours into classic pairings. Each recipe starts
\nwith Campbell\u2019s <\/em>Vegetable or <\/em>30% Less Sodium chicken or beef broths
\nas the foundation to infuse flavour into super grains like pearl barley and
\nfarro. She then adds some creative flare with fresh summer produce and ingredients
\nlike parmesan, apricot, jalapeño and mint to give each recipe its own exciting
\nflavour profile.  <\/p>\n

\u201cMore and more Canadians are cooking with grains in
\nthe summer and turning to broth to help enhance flavour,\u201d says Moya Brown, Senior
\nMarketing Director, Campbell Canada. \u201cCampbell\u2019s
\n<\/em>broths are prepared right here in Canada using quality ingredients, and with
\nall natural flavours and no artificial colours, it\u2019s easy to see why Campbell\u2019s <\/em>is <\/em>the number one selling broth in Canada.\u201d<\/span><\/p>\n

You can find the all of Kelsey\u2019s recipes at www.cookwithcampbells.ca<\/a>. Recipes
\ninclude:<\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Shaved Fennel, Orange, Candied Pecans and Toasted Millet<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Zucchini Ribbons, Millet, and Pine Nuts with Herb Dressing<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Roasted Spring Carrots over herbed Kamut with Horseradish Yogurt Sauce<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Fresh Apricot, Jalapeño, Mint Quinoa Salad<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Roasted Vegetable, Gorgonzola,Pearl Barley Salad<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Farro Caprese Salad<\/a><\/o_p><\/span><\/p>\n

\u00b7        
\n<\/span><\/span>Thai Quinoa Salad<\/a><\/o_p><\/span><\/p>\n

\u201cMy goal with these recipes was to show
\nCanadians how easy it is to switch things up for summer: just grab your
\nfavourite broth, simmer with a healthy grain, and top it off with what\u2019s in
\nyour garden or favourite local fresh ingredients,\u201d says Kelsey. \u201cHow easy, and delicious,
\nis that!?\u201d<\/o_p><\/span><\/p>\n

Campbell Canada is calling home chefs from
\nacross the country to join them in celebrating \u2018the summer of super grains\u2019<\/em> by recreating one of Kelsey\u2019s recipes
\nand uploading a photo to facebook.com\/CampbellCanada<\/a>
\nfor a chance to win a $1,000 culinary shopping spree, limited edition Campbell\u2019s<\/em> swag and a year\u2019s supply of Campbell\u2019s<\/em> broth.<\/span><\/p>\n

FACT SHEET- CAMPBELL’S BROTHS<\/a><\/strong><\/p>\n

CAMPBELL’S SUMMER GRAINS RECIPE BOOKLET<\/a><\/a><\/strong><\/p>\n

PRESS RELEASE – CAMPBELL’S SUMMER GRAINS<\/a><\/strong><\/p>\n

HIGH-RES RECIPE IMAGES<\/a><\/strong><\/p>\n

For more information or requests for product, images, or interviews, please contact MEDIA@CA.CAMPBELLSOUP.COM<\/p>\n","protected":false},"excerpt":{"rendered":"

Rising food star Kelsey Brown debuts seven irresistible summer recipes featuring Campbell\u2019s <\/em>broths.<\/p>\n","protected":false},"author":3,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"acf":[],"yoast_head":"\nThe Summer of Super Grains - Campbell Company of Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Summer of Super Grains - Campbell Company of Canada\" \/>\n<meta property=\"og:description\" content=\"Rising food star Kelsey Brown debuts seven irresistible summer recipes featuring Campbell\u2019s broths.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/\" \/>\n<meta property=\"og:site_name\" content=\"Campbell Company of Canada\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-20T16:20:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/wp-content\/uploads\/2018\/05\/Summer-Grains-Header.png\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bad Math\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/#website\",\"url\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/\",\"name\":\"Campbell Company of Canada\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/search\/?query={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/#primaryimage\",\"url\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/wp-content\/uploads\/2018\/05\/Summer-Grains-Header.png\",\"contentUrl\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/wp-content\/uploads\/2018\/05\/Summer-Grains-Header.png\",\"width\":630,\"height\":330,\"caption\":\"Campbell's Summer Grains with peach quinoa salad in bowl\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/#webpage\",\"url\":\"https:\/\/dev.badmath.com\/think33\/campbells\/campbellsoupca\/news\/summergrains\/\",\"name\":\"The Summer of Super Grains - 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