Campbell’s® Soup at Hand® Cream of Mushroom
Cream of Mushroom has always been a classic favourite and Campbell’s®Soup at Hand® Cream of Mushroom is no exception. Campbell’s®Soup at Hand® is the convenient way to take all the warm, nourishing and tasty qualities you love about Campbell’s® soup wherever you go. Cream of Mushroom is low in saturated fat and cholesterol, contains no artificial colours or flavours and has 110 calories per container. Its SipLip®cap helps keep you mess-free so all you have to do is take it out of the microwave and enjoy it as you go.
| Per 284 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | 110 |
| Fat | 7 g | 11% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 5% |
| Cholesterol | 5 mg | — |
| Sodium | 770 mg | 32% |
| Potassium | 75 mg | 2% |
| Carbohydrate | 10 g | 3% |
| Fibre | 6 g | 24% |
| Sugars | 1 g | — |
| Protein | 2 g | — |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 22 | 2% |
| Iron | 0.3 | 2% |
WATER, MUSHROOMS, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA, CORN, COTTONSEED OR SOYBEAN), ENRICHED WHEAT FLOUR, CREAM (MILK), YEAST EXTRACT, SALT, SOY PROTEIN CONCENTRATE, GLUCOSE-FRUCTOSE, ONION POWDER, SPICES, FLAVOURS (SESAME), PARSLEY FLAKES AND DEHYDRATED GARLIC.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
